This tomato based aromatic and decadent curry sauce is made with vine ripened Isle of Wight tomatoes, garlic, spices, then finished with cream. The perfect base for a quick meal that isn’t lacking in flavour. Saute your favourite vegetables, meat or fish, add the sauce, heat until piping hot and serve.
A rich spicy Indian inspired sauce
Ingredients
Isle of Wight tomatoes, UNSALTED BUTTER, SINGLE CREAM, Ginger Paste, Garlic Paste, Sea Salt, Raw Cane Sugar, Kashmiri Chilli Powder, Jalapeño Chillies, Ground Tumeric, Dry Fenugreek (Methi) Leaves.
Nutritional Info
Nutritional values per 100g: Energy 479.6kj/155.6kcal, Fat 9.4g, of which Saturates 5.5g, Carbohydrate 6.1g, of which Sugars 5.0g, Fibre 1.0g, Protein 1.2g, Salt 1.0g
SUITABLE FOR COELIACS & VEGETARIANS
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